Monday 12 September 2011

FOOD Kitchen Series held at Enderun Colleges


Sometime in June, Marge saw on Facebook about the FOOD Kitchen Series, a cooking demonstration presented by the FOOD Magazine and Enderun Colleges. The event is free, we just presented the latest FOOD Magazine August issue which we (Marge and I) bought for only P120.

Just before the event, they prepared a delicious dessert. I''m excited to try the dessert and had a glass of cold Iced Tea. After that, we were ushered to the Culinary Theater were Chef Chalopin was preparing his materials and other ingredients.



The event was originally set on July 25 but due to heavy rain it was rescheduled on July 9. The event started with a welcome remarks from Ms. Nana Ozaeta, Editor in Chief The FOOD Magazine. The kitchen was set and  it was Chef Marc Chalopin, ADF's and Enderun's Executive Chef who did the first cooking demonstration. He make two delicious recipes, first is the Shrimp Tartar Burgers followed by Riso Nero Ala Fiorentina (Black Rice with Cuttlefish). I think it's not easy to make it, very meticulous indeed.

 Shrimp Tartar Burger
 Riso Nero Ala Fiorentina (Black Rice with Cuttlefish)

Chef See Cheong Yan also presented two different dishes using Fly Ace products like Dona Elena Olive Oils and Catelli Lasagna Sheets. Chef See Yan is a Culinary Head of Enderun Colleges and has worked more than 20 years in different hotels here and abroad.

Canneloni

After the morning session, we were advised to proceed at the Restaurant 101 for a scrumptious lunch.It was a fine dine-in experience with complete meal from entree, main dish to the dessert.

Salmon Fillet Mi Cuit with caper herb dressing and potato salad 


Chicken Basquaise, stwed sweet peppers, Bayone Ham 


The famous Chocolate Cake with gold leaf Louis XV


After our awesome lunch we went back to the culinary theater for the afternoon session. Chef Andreas Gillar made one of my favorite cake, Black Forest Cake.


Thanks to Enderun Colleges and the FOOD Magazine for this wonderful event. We didn't only learn new recipes, we also had a delightful meal at Restaurant 101 and all of us took home a gift pack from Fly Ace.



Photos outside Enderun Colleges

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